These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake! Learn more about ube, the vibrant Filipino ingredient that gives this cheesecake its unique color and flavor, and grab the recipe (with tips, tricks, and step-by-step photos) in the post.
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Soft and Fluffy Snickerdoodle Cake
This snickerdoodle cake is a cross between your favorite snickerdoodle cookie recipe and an easy cinnamon coffee cake! The single layer cake is plush, pillowy, and topped with a flaky cinnamon sugar topping that resembles a snickerdoodle cookie. Grab the recipe in the blog post and get the best tips, tricks, and techniques to make this delicious snack cake!
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Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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Small Batch Chocolate Cupcake Recipe (Makes Just One Cupcake!)
This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream frosting that requires no stand mixer! The recipe instructs you to make a dry cake mix that you can keep indefinitely and make individual cupcakes from when you have a cupcake craving. Read the blog post for more tips and tricks for this small batch recipe!
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Buttermilk Substitutes
A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or vinegar, and sour cream or yogurt + water. Learn how to make these buttermilk substitutes in the blog post!
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Carrot Cake Recipe For 8 Inch Pan
This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Grab the recipe in the post, along with tips and tricks on how to make it!
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