This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Access the recipe by supporting Hummingbird High on Patreon.Read the Post >
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.Read the Post >
This chocolate stout cake with Irish cream frosting makes a super chocolatey, moist, and fudgy cake that comes together in just 10 minutes with just a few bowls and a whisk! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.Read the Post >
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.Read the Post >
Eggnog cake is the perfect, easy holiday cake recipe to feed a crowd! The cake is made with a super moist and buttery eggnog flavored sheet cake. The cake is then topped with a quick eggnog American buttercream frosting and holiday sprinkles!Read the Post >
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.