Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
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Chocolate Strawberry Snack Cake
This chocolate strawberry snack cake is made with a light and fluffy chocolate cake topped off with tangy strawberry cream cheese frosting.
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Mini American Flag Cake
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The cake starts with a fluffy, white sheet cake base baked in a 9 x 5-inch loaf pan. The cake is then topped with freshly whipped cream and fresh fruit (typically, blueberries and raspberries or strawberries). This fruit is arranged in the shape of an American flag. However, if you’re not feeling particularly patriotic, feel free to skip the flag decor! Simply top the cake with any fruit of your choice instead. It’s delicious either way.
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Blueberry Breakfast Cake
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is studded with a generous amount of blueberries, then topped with a buttery, crunchy streusel and milk glaze.
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Small Batch Funfetti Cake
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It’s the perfect serving size for 2 to 4 people! Despite its small size, it’s still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
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Rainbow Unicorn Cake
Rainbow unicorn cakes are popular cake designs for children’s birthday parties, baby showers, and more. This easy recipe pairs funfetti cake mix with a homemade buttercream frosting to elevate the beloved box mix! All six layers of funfetti cake are dyed a different color to match a rainbow.
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