Burnt basque cheesecake is lighter than New York-style cheesecake, with an airy texture more similar to soufflé! Despite its heavily torched appearance, it tastes mildly caramelized, with a subtle flavor of brown sugar and crème brûlée. The best part? It’s one of the easiest cheesecake recipes you’ll ever make!
Read the Post >cheesecakes
japanese cheesecake
If you follow me on Instagram, you’ll know that I’ve spent the last few months testing a Japanese cotton cheesecake recipe. Japanese cotton cheesecakes are a cross between the creamy, regular ol’ cheesecake that we know and love and a light and airy Genoise sponge cake. As opposed to being dense and creamy like a […]
Read the Post >
sarah kieffer’s picture perfect cheesecake
I told Sarah that I would be making her coffee cake. It was the first thing I’d made from her new cookbook, The Vanilla Bean Baking Book. I didn’t have a good coffee cake recipe that I relied on, and hers was as good as any, with its toasted almond flavor and a dreamy cream […]
Read the Post >
6 Inch Cheesecake Recipe
This 6 inch cheesecake recipe makes a mini version of classic, New York style cheesecake! Despite its smaller size, this cheesecake still packs a punch with three layers: buttery graham cracker crust, dense and creamy cream cheese filling, and tart and tangy sour cream topping.
Read the Post >
Thanksgiving Lemon-Berry Cheesecake, Pt. 2: How to Hide the Cracks in Your Cheesecake
Interestingly enough, the first time I ever made cheesecake was also for another Thanksgiving dinner during my senior year of college. My parents, neither of whom were American, didn’t think it was necessary to fly me out to wherever they were living at the time (the Philippines? Sakhalin Island? I don’t even remember) for a […]
Read the Post >
Thanksgiving Lemon-Berry Cheesecake, Pt. 1: The Recipe
Unfortunately, I’ve been pulling 12-hour days at work for the last week and a half and haven’t had any time to actually try some of the modifications to the Hummingbird Bakery’s vanilla cupcakes recipe that I suggested in my previous post. I haven’t even really had the chance to really check out my new KitchenAid, […]
Read the Post >
