This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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chocolate, pistachio, and raspberry dust cherries
Keeping today’s post short and sweet since I’m officially in CRUNCH TIME for #weeknightbakingbook! My manuscript is due next week (my stomach just did a cartwheel as I typed that) and I’m down to the wire — I’m working on what’s known as “front matter”, a.k.a. the stuff that everybody ignores before they plow straight into […]
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dulcey yogurt pretzels
Happy National Pretzel Day! I wish I could tell you guys that I was savvy enough to plan this recipe to coincide with that made up holiday, but the truth is, I just wanted an easy and tasty recipe for the week. Between my travels in Istanbul and Cappadocia, work-related trips in Los Angeles, and […]
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strawberry earl grey homemade peeps
I’m probably the last person to find this out, but did you guys know that Peeps marshmallows come in all different flavors? There’s a birthday cake flavor and a cotton candy one (though both of which look like the chickies have caught some weird rash); there’s also candy corn and SUGAR PLUM DELIGHT. There’s even three different […]
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Double Chocolate Caramels with Sea Salt (and a Giveaway!)
Some time over this past winter, an old college friend of mine reached out. “I love your blog,” she said. “But do you ever bake anything without chocolate? I feel like that’s all you seem to do.” I laughed nervously and explained that since it was winter, there wasn’t a whole lot of the fresh […]
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Samoa Cookie Matzo Crunch
Not a lot of people know this, but I was raised with two religions: my dad’s side of the family is Jewish and my mom’s side of the family is Catholic. Growing up, this meant that my brother and sister got lavish Bar/Bat Mizvahs, while I went through the motions of First Holy Communion and […]
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