I’m incredibly excited to announce that today I’m guest blogging over at Food52, one of my favorite food sites ever. I’ve writing over at the site’s Small Batch column, which is chock-full of recipes for small batches of foods traditionally bought at a store or restaurant. In this case, I’m sharing a much beloved recipe for homemade sprinkles, which has been my secret weapon behind baked goods like these confetti cookies or this funfetti layer cake for my birthday several years ago.
You’ll be surprised at how easy it is to make your own sprinkles. And the best part? You can make your own colors!!! So what are you waiting for? Head on over to Food52 to get one of the recipes that I hold nearest and dearest to my heart:
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