My best Dutch baby pancake recipe will teach you how to make a huge pancake that’s a cross between a popover and a crepe in just 5 minutes! The post contains a detailed guide full of tips, tricks, and FAQs to help you make the tallest, puffiest, and crispiest Dutch baby pancake EVER.
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Access the recipe by supporting Hummingbird High on Patreon!
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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Maple Brown Sugar Donut Muffins
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in a muffin pan to make a light and fluffy muffin. The muffins are then tossed in brown sugar AND maple sugar to recreate the appearance of a sugared donut!
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Maple Pecan Muffins
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best part? The recipe is quick and easy, coming together in just 15 minutes with *almost* just one bowl—no stand mixer required!
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Access the recipe by supporting Hummingbird High on Patreon!
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