This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small-Batch Honey Butter Biscuits
These honey butter biscuits are super flavorful thanks to honey butter in the biscuit dough, butter glaze, AND strawberries and cream filling! The best part? The recipe is small batch and makes only 4 honey butter biscuits!
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garlic and herb buttermilk biscuits (or: how i learned to stop worrying and love the biscuit)
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited to be working with Land O’Lakes all year long because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and my awesome sponsors! I’m sure many of […]
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scandinavian breakfast board
When I left Portland, breakfast boards were all the rage. What’s a breakfast board? Think: a traditional charcuterie and cheese board, but designed for breakfast. They’re all the range in Scandinavia, especially Sweden. In Portland, you could get European versions with those round ebelskever Danish pancakes and Norwegian lefse crepes, or more Americanized ones with […]
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Sweet Cream Biscuits with Plum Jam and Earl Grey Whipped Cream
It’s always struck me as weird that biscuits are often served as a side to main courses like fried chicken and turkey dinners. Biscuits are so good on their own that they deserve to be the star of the meal. Ironically, I haven’t always been a big fan of biscuits up until recently. The first […]
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