When I left Portland, breakfast boards were all the rage. What’s a breakfast board? Think: a traditional charcuterie and cheese board, but designed for breakfast. They’re all the range in Scandinavia, especially Sweden.
My version falls somewhere between the two — I’ve got traditional American fixings like bacon and biscuits, as well as Italian prosciutto and French eggs en cocotte. Check out the full recipe on West Elm’s blog, where I’ve been sharing brunch recipes for the last few weeks!