My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe requires no specialty equipment like cookie cutters, and doesn’t make a mess like other cut-out cookie recipes!Read the Post >
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.
These candy cane grasshopper blossoms are a unique, minty twist on blossom holiday cookies! Each blossom is made with a grasshopper green cookie dough and rolled in chocolate crumbs as an homage to grasshopper pie. The blossoms are then topped with striped HERSHEY’S KISSES Candy Cane Mint Chocolates for minty flavor!Read the Post >
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in a muffin pan to make a light and fluffy muffin. The muffins are then tossed in brown sugar AND maple sugar to recreate the appearance of a sugared donut!Read the Post >
Have you ever wondered how food bloggers and recipe developers find inspiration for their own recipes? In this post, I discuss how I come up with ideas for my own work and lead you through a Behind-The-Scenes thought process of developing a multi-course, “date-night-in” dinner menu. And of course, a big thank you to my partner Room & Board for sponsoring this post!Read the Post >
This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!Read the Post >