These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter—jump to the recipe! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High up and running! […]
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spring flower sugar cookies
I made these cookies a few weeks ago, right when spring had officially sprung in Portland and the city was finally bursting with sunshine and fresh flowers. But since then, the weather has turned gray and rainy (everyday, yikes), which makes the “spring celebration” vibe I’d planned for this post a little debatable. Oh well. […]
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strawberry malt sugar cookies
Greetings from sunny Los Angeles! I’m here for a few days on a work trip, shooting a fun little video with a couple of my sponsors. I can’t wait to share the project with you guys — it’ll be super fun, and you’ll get to see the homeowning/gardening side of me that I don’t often […]
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coconut oil cut out sugar cookies
This post is sponsored by LouAna Oils, who provided the ingredients and compensation to make the post happen! LouAna Oils offers a wide range of quality oils and sprays that I use in my everyday cooking and baking. As always, all thoughts and opinions are my own; thank you for supporting the sponsors that keep Hummingbird […]
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small batch easter cookies
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly excited to announce a year long partnership with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and my awesome sponsors! So! Easter is coming up […]
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champagne-glazed chocolate shortbread
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from BraveTart’s recipe. I bought the pink champagne, cooked it together with all the sugar (leading to a giant explosion on my stovetop, which I then had to painstakingly clean), and even […]
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