My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe requires no specialty equipment like cookie cutters, and doesn’t make a mess like other cut-out cookie recipes!
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Peppermint Bark Oreos
Peppermint bark “Oreos” are chocolate shortbread cookies topped with a holiday classic! The cookies are topped with mint-flavored white chocolate, dark chocolate, and sprinkled with peppermint candy pieces. The recipe is a hybrid of two favorites: Oreo cookies and peppermint bark chocolate! Grab the recipe in the post, along with tips and tricks on how to make it!
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buttered rum shortbread cookies
These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter—jump to the recipe! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High up and running! […]
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Spring Flower Sugar Cookies
These spring flower sugar cookies are made with a rose water sugar cookie base, and topped with rose water glaze and edible flowers! The sugar cookies are made with a fool proof recipe that enables them to keep their shape in the oven.
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strawberry malt sugar cookies
Greetings from sunny Los Angeles! I’m here for a few days on a work trip, shooting a fun little video with a couple of my sponsors. I can’t wait to share the project with you guys — it’ll be super fun, and you’ll get to see the homeowning/gardening side of me that I don’t often […]
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coconut oil cut out sugar cookies
This post is sponsored by LouAna Oils, who provided the ingredients and compensation to make the post happen! LouAna Oils offers a wide range of quality oils and sprays that I use in my everyday cooking and baking. As always, all thoughts and opinions are my own; thank you for supporting the sponsors that keep Hummingbird […]
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