Peppermint Bark Oreos

Peppermint Bark Oreos

These peppermint bark “Oreos” start with a deep, dark chocolate shortbread cookie base. Each cookie is then topped with “peppermint bark”. How? First, each cookie is dipped in both white white chocolate and dark chocolate, and topped with crushed peppermint candy pieces. It tastes exactly like holiday peppermint bark, but with added Oreo cookie flavor! Access the recipe and its accompanying video tutorial by becoming a Patreon supporter!

Why You Should Make Peppermint Bark Oreos

Now let’s talk about all the reasons why you should make this recipe:

These peppermint bark Oreos come together easily, thanks to my cut out cookie baking tips.

Although these peppermint bark Oreos look complicated, they are actually a breeze to make! The chocolate shortbread cookie dough comes together in just 10 minutes. The recipe then includes some tips to shape and roll out the dough into Oreo cookies without using any additional flour. Traditional cut out cookie recipes usually require a lot of clean-up. But not this recipe!

These peppermint bark Oreos store well and are perfect for sending over the mail.

I specifically developed these peppermint bark Oreos to store well. The recipe makes cookies that don’t go stale or bad quickly. In fact, the chocolate shortbread cookie flavors deepen the longer the cookies sit. The best part? The peppermint bark topping coats the cookies almost completely. The chocolate helps preserve the moisture, locking in freshness, flavor, and texture. Cool, right? That means that these cookies are perfect for sending over the mail!

Peppermint Bark Oreos: An Exclusive Recipe for Patreon Supporters

Now that I’ve convinced you to make these peppermint bark Oreos, I have some potentially bad news. You’ll need to support me on Patreon to access the recipe. Before you click out, please either learn more about why I started a Patreon.

But the TL/DR is this: Patreon supporters of Hummingbird High get exclusive access to extra recipes like these cookies with a basic $1 or $5 subscription. Supporters also have the exclusive ability to choose the recipes I develop for Patreon by participating in a monthly poll. Previous recipes have included:

• Blueberry Scones (Small Batch)
• Yellow Sheet Cake with Chocolate Frosting (Small Batch)
• Cinnamon Rolls (Small Batch)
• Mini American Flag Cake
• No Bake Cheesecake Bars (Small Batch)
• Peach Crumb Bars (Small Batch)
• Pumpkin Snickerdoodles
• Baked Apple Cider Donuts

And now, these peppermint bark Oreos. Hooray!

Why Becoming a Patreon Supporter Helps Me Create Recipes

By becoming a patron of Hummingbird High, you are enabling me to keep developing the baking recipes that you have been using and relying on during these critical times. You’ll also enable me to shift my focus away from pitching to sponsors and working on branded content, and instead spend more time creating recipes and tutorials that are specifically made for you and your needs. You can see examples of this work on these recipe blog posts for Small Batch Brownies, Small Batch Blueberry Muffins, and Small Batch Lemon Poppy Seed Muffins.

I’m hoping that, through Patreon, I can continue to develop more personalized recipes thanks to the generous support of viewers and readers like you. Please learn more by either heading to my Patreon page. If you’re unable to financially support my work right now, don’t worry! I completely understand—it’s a tough time out there for everybody. Check out this blog post about the other ways you can support my work for FREE with nothing more but a few minutes of your time.

Stay safe and healthy, and thank you for your support!

More (Free!) Festive Holiday Cookies

• Brown Butter Toffee Chocolate Chip Cookies
• Flourless Chocolate Cookies
• Lavender Earl Grey Cookies
• My Best Snickerdoodle Recipe
• Neapolitan Cookies
• The Toll House Chocolate Chip Cookie Recipe, Elevated
• Ube Blossom Cookies

More (Free!) Cut Out Cookie Recipes

• Blood Orange Curd Linzer Cookies
• Buttered Rum Shortbread Cookies
• Champagne Glazed Shortbread
• Chocolate Almond Linzer Cookies
• Coconut Oil Cut Out Sugar Cookies
• Dark and Stormy Sugar Cookies
• Red, White, and Blue Linzer Cookies

NO TIME TO BAKE?!

Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.

LEARN MORE >