This small batch cheesy garlic bread recipe makes a smaller serving of a popular, pull-apart garlic bread recipe. An artisan loaf of bread is sliced into cubes and stuffed with cheese and butter. Pulling out a cube of bread from the loaf yields a gooey, stringy piece of cheesy garlic bread. Mmm.
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emmy squared detroit style pizza
Detroit style pizza is distinct for its rectangular shape and a thick crust made crispy with lots of melted cheese. Although the style of pizza first originated from Buddy’s Pizza in Detroit, this particular recipe is adapted from my favorite Detroit style pizzeria, Emmy Squared—jump to the recipe. What is Detroit Style Pizza Happy National Pepperoni […]
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english muffins and gravlax
This post is sponsored by Pacific Seafood, who provided the ingredients and compensation to make it happen! Although I’m more known for my bakes, I try and eat healthily at home by cooking with lots of organic vegetables and sustainably-raised proteins like chicken and fish — I’m hoping to share more of those recipes in […]
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a cozy autumn dinner party
This post was done in partnership with Macy’s, who sponsored this party by providing the compensation and beautiful wares from their Martha Stewart Collectors Enameled Cast Iron Collection and Martha Stewart Harvest Collection to make it happen. As always, all thoughts and opinions are my own, and thank you for supporting Hummingbird High and my awesome sponsors! Can I […]
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a picnic cheeseboard
Remember Birthday Month, and how I was supposed to have a fancy picnic lunch at the William Vale rooftop garden? Well, that ended up not happening due to some pesky rain/personal drama/big life decisions (which I’ll tell you about soon, I promise, I promise). And then one of my Portland besties was in town, and […]
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hummingbird low: beef and guinness stout pie
Before we get started on the regular programming, I just wanted to give a shout-out to all the wonderful folks who sent me a response—whether by comments, text messages, emails, tweets, and otherwise—to last week’s cynical post about the state of food media. You all brought up such wonderful points (some in agreement, some in […]
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