This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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filipino ensaymada
This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and the sponsors who keep the lights on! I’m very, VERY excited to share […]
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english muffins and gravlax
This post is sponsored by Pacific Seafood, who provided the ingredients and compensation to make it happen! Although I’m more known for my bakes, I try and eat healthily at home by cooking with lots of organic vegetables and sustainably-raised proteins like chicken and fish — I’m hoping to share more of those recipes in […]
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chocolate babka morning buns
Hello from France! I am currently here with one of my sponsors and all-time favorite cookware companies, Staub, to spend the next few days celebrating their new cookbook and touring their factory in Lille to learn all about how their beautiful castiron is made. So far it has been a whirlwind of unseasonably warm weather, […]
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cookies and cream morning buns
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer so: the jello puddings of the 1950s, the chocolate soufflé cakes of the 1980s, and so on. In a few years, it will be really interesting to see which food trends […]
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overnight ube cinnamon rolls
Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. I spent the first part of my childhood growing up in Manila and visit at least once a year since both my parents retired there. Filipino food has a special place in my […]
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