These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Access the recipe by becoming a Patreon supporter!
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everything pretzel parker house rolls
This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and the sponsors that help make the magic happen! One of the questions I […]
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hawaiian sweet bread rolls
Are you a Shake Shack or an In-N-Out person? Don’t cop out and say you’re both, because there is no such thing in the EPIC battle between the two mighty and very delicious fast food chains. I’ll go ahead and say it myself: I’m on Team Shake Shack. I used to work across from the […]
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Mexican Chocolate Rolls
After the release of my ebook, 12 Days of Christmas Desserts, I swore I would take the rest of December off. Although I’m really pleased with the results, the project was hatched rather last minute. That is, I had exactly one month to develop, bake and photograph TWELVE original recipes in addition to maintaining my regular […]
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Buttermilk Cinnamon Rolls with Cream Cheese Glaze
Guys, it’s no secret that I’ve been slammed lately, especially with the upcoming holiday ebook. My friends have been helping me out by offering to do guest posts for this blog and I’m incredibly lucky to have friends who are, in addition to being generally awesome, talented bakers. Today’s guest post is brought to you […]
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