Milk bread rolls are super soft and fluffy thanks to the Asian tangzhong method! The tangzhong method instructs you to make a roux for the dough, leading to extra soft and fluffy buns that stay that way for longer. Learn more in the blog post and access the recipe by supporting Hummingbird High on Patreon!
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Salted Honey Parker House Rolls
These salted honey Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter and flaky sea salt. The dough is designed to be proofed overnight, making the rolls a perfect Thanksgiving make-ahead dish!
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Access the recipe by becoming a Patreon supporter!
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caramel apple butter sticky buns
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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everything pretzel parker house rolls
This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and the sponsors that help make the magic happen! One of the questions I […]
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