This Vietnamese Coffee Swirled Sweetened Condensed Milk Bundt Cake is an incredibly pillowy condensed milk sponge cake swirled with a bold, intensely flavored espresso batter. The contrast between the creamy, milky crumb and the deep coffee swirl mimics the unmistakable richness of a strong Vietnamese coffee with condensed milk. It’s perfect for anyone who likes their desserts the way they like their coffee: strong, sweet, and deeply satisfying!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
