These pandan crinkle cookies are fragrant, bright green, and melt-in-your-mouth tender. They taste like aromatic pandan and vanilla, complete with a beautiful powdered-sugar coating and deep cracks that show off their vibrant color. If you’re looking for a unique twist on a holiday crinkle cookie, check out the post for the full recipe and step-by-step tips!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes a flaky and crispy 9-inch double pie crust using a stand mixer! Learn more in this post complete with a video, detailed photos, tips and tricks, and FAQs.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
