Hummingbird High

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Gluten Free Pandan Vietnamese Honeycomb Cake

This Vietnamese honeycomb cake (Bánh Bò Nướng) recipe is a bouncy, chewy sponge cake with a unique honeycomb crumb full of bubbles! The cake is gluten and dairy free, and flavored with subtle, not-too-sweet coconut and pandan flavors. Grab the recipe in the post, along with tips, tricks, and photos on how to make it!

Hello! I’m Michelle.

I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!