If you’ve been wanting to try the viral dot cakes from Butterfield Market in New York City without making a full-sized sheet cake, this small batch recipe is for you! These homemade dot cakes are inspired by the bakery favorite and make just two individual servings. Each mini cake features a soft, moist, fluffy white cake made completely from scratch, topped with creamy vanilla frosting and colorful nonpareil sprinkles for the signature dot cake look.
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The recipe is super easy and fast, thanks to store-bought frozen pie crust! Grab the recipe in the post, along with tip, tricks, and a video tutorial on how to make it!
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
