These Hojicha Einspanner Cookies combine nutty, roasted hojicha with a crisp-chewy cookie and a cloud of sweet cream frosting. Inspired by Crumbl-style frosted cookies but made with the deeper, more complex flavor of Japanese roasted green tea, they’re an easy way to turn a hojicha einspanner drink into an irresistible dessert! Grab the recipe in the post along with my tips for getting that perfect toasted hojicha flavor.
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy on the edges, chewy and fudgy in the center, and filled with pools of gooey, molten chocolate—just like your favorite chocolate chip cookie recipe! Read the post for tips and tricks on how to avoid cakey, puffy pumpkin chocolate chip cookies.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
