If you’ve ever asked, “Why does my bundt cake stick to the pan?”, this post is for you! This guide walks you through exactly how to prevent stuck cakes, even with detailed, craggy bundt cake designs.
Drawing on years of recipe testing, I break down the most reliable methods bakers actually use. Check them out in this blog post!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
