If you’re a fan of Trader Joe’s Strawberry Doodle Cookies, you’ll love this homemade copycat version. These soft and chewy strawberry sugar cookies are packed with bright berry flavor and rolled in sparkling sugar for a crackly, sweet exterior. The centers stay tender and buttery, while the edges bake up perfectly crisp, creating the irresistible texture that makes these cookies so popular. Grab the recipe in the post, along with tips and tricks on how to make them!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The recipe is super easy and fast, thanks to store-bought frozen pie crust! Grab the recipe in the post, along with tip, tricks, and a video tutorial on how to make it!
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
