Food for the Gods is a classic Filipino dessert made with chewy dates, crunchy walnuts, and rich, buttery blondie batter. These date and walnut bars are soft, chewy, and full of caramel-like flavor from brown sugar and dates, making them a popular treat for holidays, special occasions, and homemade food gifts. If you love blondies and easy bar desserts, these Filipino Food for the Gods are a delicious addition to your baking repertoire—grab the recipe in the post!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy on the edges, chewy and fudgy in the center, and filled with pools of gooey, molten chocolate—just like your favorite chocolate chip cookie recipe! Read the post for tips and tricks on how to avoid cakey, puffy pumpkin chocolate chip cookies.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
