This Swedish Princess Cake Tiramisu combines the best of two beloved desserts! Like traditional tiramisu, it features layers of ladyfingers and creamy mascarpone. But instead of coffee, the ladyfingers are dipped in homemade raspberry compote, while the mascarpone gets a hint of almond and the whole dessert is finished with a layer of sweet marzipan. The result is an elegant, crowd-pleasing dessert that captures all the flavors of Swedish princess cake without the fuss of baking and assembling a traditional layer cake.
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy on the edges, chewy and fudgy in the center, and filled with pools of gooey, molten chocolate—just like your favorite chocolate chip cookie recipe! Read the post for tips and tricks on how to avoid cakey, puffy pumpkin chocolate chip cookies.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
