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Bakery Style Pistachio Pudding Muffins
These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have a large crispy top that make them look like they come from a professional bakery. Grab the recipe in the post, along with tips, tricks, and photos on how to make the muffins!
Recipe of the week
Soft and Fluffy Snickerdoodle Cake
This snickerdoodle cake is a cross between your favorite snickerdoodle cookie recipe and an easy cinnamon coffee cake! The single layer cake is plush, pillowy, and topped with a flaky cinnamon sugar topping that resembles a snickerdoodle cookie. Grab the recipe in the blog post and get the best tips, tricks, and techniques to make this delicious snack cake!
- Bakery Style Pistachio Pudding Muffins
- Snickerdoodle Recipe Without Cream Of Tartar
- Ube Crinkle Cookies
- Lavender Earl Grey Cookies
- 6 Inch Cheesecake Recipe
Hello! I’m Michelle.
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
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NO TIME TO BAKE?
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.