This lemon yogurt loaf is an easy, bakery-style loaf cake with a soft, pillowy crumb and bold citrus flavor. Made with both yogurt and mascarpone to make its texture extra tender and moist, the cake bakes up plush and soft every time, while fresh lemon zest and lemon oil give it a bright, fragrant lemon flavor. It’s perfect for lemon lovers looking for their next favorite lemon bread recipe!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes a flaky and crispy 9-inch double pie crust using a stand mixer! Learn more in this post complete with a video, detailed photos, tips and tricks, and FAQs.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
