This snickerdoodle cake is a cross between your favorite snickerdoodle cookie recipe and an easy cinnamon coffee cake! The single layer cake is plush, pillowy, and topped with a flaky cinnamon sugar topping that resembles a snickerdoodle cookie. Grab the recipe in the blog post and get the best tips, tricks, and techniques to make this delicious snack cake!
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Carrot Cake Recipe For 8 Inch Pan
This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Grab the recipe in the post, along with tips and tricks on how to make it!
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Easy Coconut Cake
This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Grab the recipe in the blog post, along with tips and tricks on how to make it!
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Chocolate Stout Cake With Irish Cream Frosting
This chocolate stout cake with Irish cream frosting makes a super chocolatey, moist, and fudgy cake that comes together in just 10 minutes with just a few bowls and a whisk! Grab the recipe in the post, along with tips and tricks on how to make it.
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Small Batch Streusel Coffee Cake Recipe
This small batch streusel coffee cake is made with a sour cream base, swirled with cinnamon brown sugar filling, and topped with crunchy butter streusel. The recipe is made in a 6-inch round cake pan. Grab the recipe in the post, along with tips and tricks on how to make it!
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6 Inch Victoria Sponge Cake Recipe
This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two pound cake-like yellow cake layers are stacked with a layer of fresh strawberry compote and dusted with powdered sugar. Grab the recipe in the post, along with tips and tricks on how to make it!
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