This small batch streusel coffee cake is made with a sour cream base, swirled with cinnamon brown sugar filling, and topped with crunchy butter streusel. The recipe is made in a 6-inch round cake pan. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >simple cakes
6 Inch Victoria Sponge Cake Recipe
This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two pound cake-like yellow cake layers are stacked with a layer of fresh strawberry compote and dusted with powdered sugar. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
Read the Post >
Orange Olive Oil Cake
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
Read the Post >
Cassava Cake
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
Read the Post >
Chocolate Strawberry Snack Cake
This chocolate strawberry snack cake is made with a light and fluffy chocolate cake topped off with tangy strawberry cream cheese frosting. The frosting is made with freeze-dried strawberries for extra flavor and color! The cake is made in an 8 x 8-inch square cake pan, making it perfect for a small celebration.
Read the Post >
Blueberry Breakfast Cake
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is studded with a generous amount of blueberries, then topped with a buttery, crunchy streusel and milk glaze.
Read the Post >
