This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two pound cake-like yellow cake layers are stacked with a layer of fresh strawberry compote and dusted with powdered sugar. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
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Orange Olive Oil Cake
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
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Cassava Cake
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
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Chocolate Strawberry Snack Cake
This chocolate strawberry snack cake is made with a light and fluffy chocolate cake topped off with tangy strawberry cream cheese frosting. The frosting is made with freeze-dried strawberries for extra flavor and color! The cake is made in an 8 x 8-inch square cake pan, making it perfect for a small celebration.
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Blueberry Breakfast Cake
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is studded with a generous amount of blueberries, then topped with a buttery, crunchy streusel and milk glaze.
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yogurt shortcake
The recipes for #weeknightbakingbook are all done and I am so very excited. Don’t get me wrong — there’s still lots left to do. Headnotes and essays still need to be written, photos still need to be taken, etc, etc. But recipe development was definitely the most time consuming portion of the book and my […]
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