The recipes for #weeknightbakingbook are all done and I am so very excited. Don’t get me wrong — there’s still lots left to do....
Okay friends, I’ve been keeping secrets from (most of) you. I’ve hinted in past blog posts that some big life changes were happening, so...
I once spent a summer biking across the country. I did it through a program that raised money for Habitat for Humanity; along with...
Man, who else has a case of the Januaries? I know that a new year is supposed to bring a whole host of new...
i’m dreaming of a white christmasjust like the ones i used to knowwhere the tree tops glistenand children listento hear sleigh bells in the...
For the past few years, I’ve noticed a silent but ever-waging war going on between different types of cooks. One group of cooks firmly...
 I recently read a young adult book where two of the main characters often categorized people into two distinct groups, or, “types of...
A few weeks ago, I bought my first “adult” piece of furniture: West Elm’s rustic expandable farm table, made from reclaimed pine. Since moving...
This post is sponsored by Frangelico; although they provided the supplies for this post, all thoughts, opinions, and comments are my own — I’m...
This is a picture of a cornmeal cake topped with ginger crumble and five different kinds of berries. Yep. You read that right. Five....
 You know how in job interviews, they ask you for your weaknesses? Let’s play that game right now. Let’s imagine that I’m applying...
A few weeks ago, I panicked when I saw that meyer lemons were on sale at my local fancypants grocery store. Produce on sale usually...