To make the best chocolate chip cookies, use a dark chocolate with between 60% to 70% cacao from fèves or a high-quality baking bar chopped into smaller pieces. Read the post to learn why I concluded that this is the best chocolate for chocolate chip cookies, complete with deep-dives into how different chocolate flavors and shapes can affect the flavor, texture, and appearance of chocolate chip cookies!
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My Best Easy Chocolate Chip Cookie Recipe
My Best Easy Chocolate Chip Cookie Recipe makes cookies that are chewy in the center and crispy on the edges. The cookie dough only takes 5 minutes to make since you don’t need to use a stand mixer or chill the dough. Read the post for more tips, tricks, and FAQs on how to make easy chocolate chip cookies!
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Gluten Free Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies make chewy-in-the-center-and-crispy-on-the-edges cookies that are 100% gluten free! The recipe uses all almond flour and no other obscure gluten free flours or gums. The best part? The recipe comes together quickly and requires no chill time.
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NOT Cakey Pumpkin Chocolate Chip Cookies
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy on the edges, chewy and fudgy in the center, and filled with pools of gooey, molten chocolate—just like your favorite chocolate chip cookie recipe! Read the post for tips and tricks on how to avoid cakey, puffy pumpkin chocolate chip cookies.
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My Best M&M Cookies
My best M&M cookies contain chopped chocolate and four different types of M&Ms (milk chocolate, crispy, peanut butter, AND mini) to create different flavors and textures throughout each cookie! When the cookies are warm and fresh from the oven, the M&Ms burst with molten chocolate and crispy textures with every bite. It’s a fun and delicious twist to regular chocolate chip cookies.
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Chocolate Chip Cookies With Powdered Sugar
Chocolate chip cookies with powdered sugar are a unique twist on chocolate chip cookies! The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture.
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