My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The cake is decorated with a classic American buttercream frosting and lots of sprinkles.
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vegan tahini chocolate chip cookies
These vegan chocolate chip cookies taste EXACTLY like regular chocolate chip cookies with crisp edges, soft and chewy centers, and pools of molten dark chocolate throughout every bite of cookie. This is all thanks to a handful of “secret” ingredients like tahini, coconut oil, and vegan chocolate.
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brown butter chocolate chip cookie cups
Brown butter chocolate chip cookies get a twist in this simple yet innovative recipe. The brown butter chocolate chip cookie dough balls are baked in a muffin tin, resulting in perfectly round and thick cookies with an extremely fudgy center—jump to the recipe! To pack in extra flavor, the chocolate chip cookie cups are made […]
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s’mores chocolate chip cookies
You’d think that, after nearly eight years of baking and blogging at Hummingbird High, I’d have a better sense of which recipes will take off on the internet. Because a few weeks ago, when I posted this photo of these s’mores chocolate chip cookies on Instagram, I literally had no intention of even posting the […]
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brown butter and toffee chocolate chip cookies
Keeping today’s post short and sweet: with the weather in Portland reaching constants of 95 degrees every day (we finally caved and bought a window AC unit for the bedroom — it’s still not enough) and me baking and decorating the last of the pies and cakes for #weeknightbakingbook photo shoots, I’m burned out on […]
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white chocolate and espresso bean cookies
Today’s post will be short and sweet, as I’m still recovering from all the Feast festivities this past weekend. I’m also gearing up for about a month’s worth of travel throughout the country: first I’m flying down to Colorado to meet Tieghan from Half Baked Harvest and celebrate her new cookbook, before heading up to New […]
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