This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
Read the Post >Muffins
Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
Read the Post >
Maple Brown Sugar Donut Muffins
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in a muffin pan to make a light and fluffy muffin. The muffins are then tossed in brown sugar AND maple sugar to recreate the appearance of a sugared donut!
Read the Post >
Maple Pecan Muffins
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best part? The recipe is quick and easy, coming together in just 15 minutes with *almost* just one bowl—no stand mixer required!
Read the Post >
Small Batch Banana Chocolate Chip Muffins
These small batch banana chocolate chip muffins makes 6 muffins packed with bananas, sour cream, brown sugar, and of course, mini chocolate chips! Each muffin has a super domed and tall crispy muffin top studded with chocolate chips.
Read the Post >
Small Batch Dried Cranberry Orange Muffins
This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin top laced with cranberries. But the muffins are packed with lots of orange flavor, too! This is thanks to both fresh orange zest and orange juice soaked dried cranberries in the batter.
Read the Post >
