These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Grab the recipe in the post, along with tips and tricks to successfully make cinnamon rolls!
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caramel apple butter sticky buns
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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chocolate babka morning buns
Hello from France! I am currently here with one of my sponsors and all-time favorite cookware companies, Staub, to spend the next few days celebrating their new cookbook and touring their factory in Lille to learn all about how their beautiful castiron is made. So far it has been a whirlwind of unseasonably warm weather, […]
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cookies and cream morning buns
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer so: the jello puddings of the 1950s, the chocolate soufflé cakes of the 1980s, and so on. In a few years, it will be really interesting to see which food trends […]
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