About This Quiche Recipe
This savory quiche recipe is made with a flaky, crispy all-butter pastry dough and filled with a custardy and silky quiche filling that you can customize with the mix-ins of your choice! The recipe contains lots of tips and tricks on how to make an easy pastry dough in a stand mixer, nail a crispy crust that doesn’t get soggy under the quiche filling, as well as ideas for different quiche flavors and ingredient combinations. Access the recipe by supporting Hummingbird High on Patreon. Learn more in the blog post!
Why You Should Make This Quiche Recipe
Here are all the reasons to make this quiche recipe:
This quiche recipe contains unique techniques to make a foolproof pastry dough that stays crispy and doesn’t get soggy under the filling.
This quiche recipe is unique in that it takes a number of different steps to ensure that the pastry doesn’t get soggy under the quiche filling. First, the recipe instructs you to pre bake the pastry crust. Next, the recipe then instructs you to egg wash the bottom of the crust, “waterproofing” it against the filling. These steps guarantee that your quiche will have a crispy, flaky crust!
This quiche recipe fits easily into your busy schedule.
Because quiche CAN be a time consuming baking project, I’ve provided several tricks to help you fit the recipe into your busy schedule. First, I give the option to bake the quiche with a store-bought crust, saving you the hassle of making a pastry dough from scratch. Next, I provide several suggestions on how you can make ahead certain elements (the pastry dough, the pre baked quiche crust, the mix-ins, and more).
This quiche recipe can be easily customized to suit your personal tastes and preferences.
Finally, I provide lots of different ingredient combinations for the mix-ins and fillings in order to help you customize your quiche. The recipe ensures that you can use different combinations of meat, cheese, and vegetables to make a quiche that truly suits your tastes. I’ve also provided several of my own favorite ingredient combinations to help you get inspired.
Now that I’ve convinced you to make this quiche recipe, I have some potentially bad news. You’ll need to support me on Patreon to access the recipe. Before you click out, please either learn more about why I started a Patreon.
But the TL/DR is this: Patreon supporters of Hummingbird High get exclusive access to extra recipes like this one with a basic $1 or $5 subscription. Supporters also have the exclusive ability to choose the recipes I develop for Patreon by participating in a monthly poll. Previous recipes have included:
- Blueberry Scones (Small Batch)
- Yellow Sheet Cake with Chocolate Frosting (Small Batch)
- Cinnamon Rolls (Small Batch)
- Mini American Flag Cake
- No Bake Cheesecake Bars (Small Batch)
- Peach Crumb Bars (Small Batch)
- Pumpkin Snickerdoodles
- Baked Apple Cider Donuts
- Peppermint Bark Oreos
- Gateau Basque
- Blood Orange Drizzle Cake
- Small Batch Baileys Brownies
- Lemon Pudding Cake
- 6-Inch Victoria Sponge Cake Recipe
- Small Batch Streusel Coffee Cake Recipe
- 6 Inch Japanese Strawberry Shortcake
- Biscuit Peach Cobbler (Small Batch)
- Apple Galette (Small Batch)
- Apple and Almond Upside Down Mini Cakes (Small Batch)
- Milk Bread Rolls
- Ginger Crinkle Cookies
- Baked Mochi Pon De Ring Donuts
- White Chocolate Brownies
- Chocolate Stout Cake With Irish Cream Frosting
And now, this Choose-Your-Own-Adventure Quiche. Hooray!
By becoming a patron of Hummingbird High, you are enabling me to keep developing the baking recipes that you have been using and relying on during these critical times. You’ll also enable me to shift my focus away from pitching to sponsors and working on branded content, and instead spend more time creating recipes and tutorials that are specifically made for you and your needs. You can see examples of this work on these recipe blog posts for Small Batch Brownies, Small Batch Blueberry Muffins, and Small Batch Lemon Poppy Seed Muffins.
I’m hoping that, through Patreon, I can continue to develop more personalized recipes thanks to the generous support of viewers and readers like you. Please learn more by either heading to my Patreon page. If you’re unable to financially support my work right now, don’t worry! I completely understand—it’s a tough time out there for everybody. Check out this blog post about the other ways you can support my work for FREE with nothing more but a few minutes of your time.
Stay safe and healthy, and thank you for your support!
As you may know, I’m one of Google’s paid early testers for their Thank with Google pilot program! Thank with Google is an experimental feature that allows you to purchase a virtual sticker and show your appreciation for the recipes on my website. This allows you to have the ability to express yourself and share what my work means to you. Every time you send a paid sticker, you can add a personal message which I enjoy receiving. For me, these virtual stickers translate into direct revenue to support the work that goes into the content that you are enjoying on my blog.
You can find the Thank with Google feature as a button at the top of this and all blog posts. If you try it out, let me know what you think! As always, thank you for your support!