This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Access the recipe by supporting Hummingbird High on Patreon.
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Choose-Your-Own-Adventure Quiche
This savory quiche recipe is made with a flaky, crispy all-butter pastry dough and filled with a custardy quiche filling that you can customize with the mix-ins of your choice! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
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Chocolate Stout Cake With Irish Cream Frosting
This chocolate stout cake with Irish cream frosting makes a super chocolatey, moist, and fudgy cake that comes together in just 10 minutes with just a few bowls and a whisk! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
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White Chocolate Brownies
Just like regular chocolate brownies, these white chocolate brownies are tender-yet-chewy, with a glossy sugar top that flakes when sliced. They only difference? They have the sweet toasted milk flavor of white chocolate! Access the recipe by supporting Hummingbird High on Patreon!
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Access the recipe by supporting Hummingbird High on Patreon!
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Ginger Crinkle Cookies
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of molasses, cinnamon, ginger, and more. Each cookie dough ball is rolled in a generous amount of powdered sugar, giving each cookie a unique crinkled appearance. Access the recipe by supporting Hummingbird High on Patreon.
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