A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
Read the Post >Patreon
Peppermint Bark Oreos
Peppermint bark “Oreos” are chocolate shortbread cookies topped with a holiday classic! The cookies are topped with mint-flavored white chocolate, dark chocolate, and sprinkled with peppermint candy pieces. The recipe is a hybrid of two favorites: Oreo cookies and peppermint bark chocolate! Access the recipe by supporting Hummingbird High on Patreon.
Read the Post >
Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >
Pumpkin Snickerdoodles
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Access the recipe by becoming a Patreon supporter.
Read the Post >
Small Batch Peach Crumb Bars
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Access the recipe by becoming a Patreon supporter!
Read the Post >
Small Batch No Bake Cheesecake Bars
These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Access the recipe by becoming a Patreon supporter!
Read the Post >
