These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Access the recipe by becoming a Patreon supporter!
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Mini American Flag Cake
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The cake starts with a fluffy, white sheet cake base baked in a 9 x 5-inch loaf pan. The cake is then topped with freshly whipped cream and fresh fruit (typically, blueberries and raspberries or strawberries). This fruit is arranged in the shape of an American flag. However, if you’re not feeling particularly patriotic, feel free to skip the flag decor! Simply top the cake with any fruit of your choice instead. It’s delicious either way.
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Access the recipe by becoming a Patreon supporter!
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Very Small Batch Yellow Cake with Chocolate Frosting
This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Access the recipe by becoming a Patreon supporter!
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Small Batch Blueberry Scone Recipe
This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all cold ingredients and frozen blueberries. The best part? Sour cream keeps the blueberry scones soft and moist, while sanding sugar gives them a picturesque topping and crunchy texture. Access the recipe by becoming a Patreon supporter!
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