This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Access the recipe by supporting Hummingbird High on Patreon.
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Choose-Your-Own-Adventure Quiche
This savory quiche recipe is made with a flaky, crispy all-butter pastry dough and filled with a custardy quiche filling that you can customize with the mix-ins of your choice! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
Read the Post >Chocolate Stout Cake With Irish Cream Frosting
This chocolate stout cake with Irish cream frosting makes a super chocolatey, moist, and fudgy cake that comes together in just 10 minutes with just a few bowls and a whisk! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
Read the Post >White Chocolate Brownies
Just like regular chocolate brownies, these white chocolate brownies are tender-yet-chewy, with a glossy sugar top that flakes when sliced. They only difference? They have the sweet toasted milk flavor of white chocolate! Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >Ginger Crinkle Cookies
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of molasses, cinnamon, ginger, and more. Each cookie dough ball is rolled in a generous amount of powdered sugar, giving each cookie a unique crinkled appearance. Access the recipe by supporting Hummingbird High on Patreon.
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