This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!
Read the Post >Bowl Desserts
Lemon Pudding Cake
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake is made with a soufflé-like sponge cake that sits on top of creamy lemon pudding. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >
Bread Pudding With Bourbon Sauce
This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! The best part? The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon.
Read the Post >
peanut butter pumpkin trifle
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin combine in this luscious, creamy dessert packed with everybody’s favorite holiday treats and cookies. This large format dessert is perfect for holiday festivities like Friendsgivings, Christmas dinners and more—jump to the […]
Read the Post >
malabi
Last month, I had the privilege of touring Israel with Vibe Israel and some of my favorite baking bloggers to learn all about Israeli pastries, sweets, and desserts. It was there that I had my first bite of malabi, a Persian milk pudding. It was perfectly light and creamy, silky and delicious—the very definition of […]
Read the Post >
coconut lemon saffron panna cotta
For the last few weeks, I have been on the Whole30 diet and intermittently fasting twice a week. It’s the first time in my life that I’ve been on an official diet and stuck with it (except for that February where Erlend dared me to quit refined-sugar for the month and I foolishly accepted), and […]
Read the Post >
