This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!
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Rhubarb Pavlova Roulade
This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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Gateau Basque
A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
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nutella star bread
Star bread is a festive, pull-apart style sweet bread traditionally served around the holidays due to its unique appearance. Although traditional star breads are filled with cinnamon sugar, I made mine with Nutella and topped it off with a simple syrup in the style of babka—jump to the recipe! Although this Nutella star bread recipe […]
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holiday sweater cake
This holiday sweater cake is a a fun cake design to try over the holidays. Made with an almost one-bowl chocolate sour cream cake base and a classic Swiss meringue buttercream frosting, this cake comes together surprisingly quickly thanks to the help of a few tools.
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christmas wreath cake
This mint chocolate Christmas wreath cake is beautiful and impressive showstopper perfect for any holiday table. The cake is made with chocolate cake that is layered and adorned with life-like florals made with mint Swiss meringue buttercream frosting—jump to the recipe! While the florals look impressive, they are actually incredibly easy to make thanks to […]
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