This no bake Earl Grey tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 4 layers of vanilla Earl Grey-soaked lady fingers and vanilla mascarpone whipped cream. No espresso or coffee needed! Grab the recipe in the blog post, along with tips and tricks on how to make this delicious dessert.
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Strawberry Tiramisu
This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of fresh strawberry compote, mascarpone whipped cream, and Italian ladyfingers—no espresso or coffee needed! Check out the blog post for the best tips, tricks, and techniques to make this fruity summer dessert recipe!
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Creme Brulee Without Torch Recipe
This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!
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Rhubarb Pavlova Roulade
This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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Classic and Traditional Gateau Basque
A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Grab the recipe in the post, along with tips and tricks on how to make it!
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King Cake Recipe
King cake is a celebration cake traditionally served at Mardi Gras. Contrary to its name, king cake is actually more similar to a sweet bread than traditional layer or sheet cakes; in fact, most king cakes are actually made with yeasted dough! My recipe for king cake dough is also enriched with eggs and sugar, resulting in a light and cakey brioche. Finally, I add a swirl of brown sugar cream cheese filling throughout the cake to make it truly worthy of a Mardi Gras party.
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