When I set out to make this chocolate chestnut yule log as a centerpiece for our holiday dessert table this year, I fell into...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
For the last few weeks, I have been on the Whole30 diet and intermittently fasting twice a week. It’s the first time in my...
Is everybody settling into the new year okay? Personally, I’m doing okay, just okay. I got hit with a nasty bout of food poisoning...
Late last year, Nik told me that Filipino food is currently “having its moment”. I’m not sure I believe him, but I do see...
By the time you guys read this, I’ll be on my way to Scotland. I’m in the middle of a two week long vacation;...
With thousands of food blogs out there on the internet (and growing everyday), it’s becoming increasingly harder to get your blog noticed. Sometimes I’ll...
Thanksgiving at my house has always been a very non-traditonal affair; neither Erlend’s immediate family or mine really celebrates Thanksgiving, so we’ve been left...
One day, Erlend came home with over 2 pounds of cherries from our neighborhood farmer’s market. “They were on sale — last of...
When it comes to dessert, my boyfriend Erlend and I are on opposite ends of the spectrum. I’m a big fan of classic sweets...
