Fault line cakes are one of the most popular cake trends in the last few years. Similar to a geode cake, a fault line cake is made with deliberate crevices (but this time, around the middle of the cake). This crevice is then filled with sprinkles, cookies, flowers, and more to create a “fault line”! Despite its elaborate look, a fault line cake is surprisingly easy to make and customize at home
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geode cake tutorial
Geode cakes are one of the most popular wedding cake designs to emerge in the last few years. The cakes mimic the natural rock structure’s crystals with colorful rock candy jutting out of carvings within the cake. Despite their elaborate look, they’re surprisingly easy to make at home! Jump to the tutorial. What is a Geode […]
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christmas wreath cake
This mint chocolate Christmas wreath cake is beautiful and impressive showstopper perfect for any holiday table. The cake is made with chocolate cake that is layered and adorned with life-like florals made with mint Swiss meringue buttercream frosting—jump to the recipe! While the florals look impressive, they are actually incredibly easy to make thanks to […]
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chocolate peanut butter cake
This chocolate peanut butter fudge cake uses a peanut butter and brown sugar cake base from my upcoming cookbook, Weeknight Baking, that comes together in a flash. The cake is then covered with an easy creamy, dreamy chocolate fudge frosting that requires no candy thermometers or fussing—jump to the recipe. Chocolate Peanut Butter Cake When […]
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mint chocolate kintsugi cake
Mint and chocolate are combined in this beautiful layer cake inspired by kintsugi, the Japanese art of repairing broken pottery, as well as my latest kitchen refresh with my sponsor, Café Appliances—jump to the recipe. As always all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High […]
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old fashioned yellow birthday cake
So I didn’t realize that it was my birthday this weekend (TODAY!) up until literally two days ago. In my head, I thought that we were still at the end of winter/early spring (and NOT the middle of June, ahhhh). A big part of that disorientation comes from working on my book. This past year […]
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