This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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Vanilla Mille Crepe Cake
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.
My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High
My best chocolate birthday cake recipe is made with three layers of super moist and soft chocolate buttermilk cake, all topped with an easy chocolate cream cheese frosting.
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My Best Yellow Cake With Chocolate Frosting Recipe
My best yellow cake with chocolate frosting recipe has three layers of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting made with real chocolate.
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Light and Creamy 6 Inch Japanese Strawberry Shortcake
Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing. Grab the recipe in the post, along with tips and tricks on how to make it!
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6 Inch Victoria Sponge Cake Recipe
This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two pound cake-like yellow cake layers are stacked with a layer of fresh strawberry compote and dusted with powdered sugar. Grab the recipe in the post, along with tips and tricks on how to make it!
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