By the time you read this, I’ll hopefully have finished the manuscript for Weeknight Baking. Don’t get too excited though — I still have...
It’s my 31st birthday tomorrow and I’m celebrating with a re-do of my 30th birthday (which I cancelled last year because I stupidly decided...
When I was a teen, I got it stuck in my head that I would go to college in Boston. I’m not exactly sure...
I haven’t seen a whole lot of bloggers talk about this, but there are days in which I wonder why I keep doing all...
This beautiful and vibrant pink cherry blossom cake uses Japanese sakura (cherry blossom) extract in both the cake and frosting! The cake is then...
Here’s an interesting fact about me: I am thirty years old and have only been to three weddings since graduating college. Which I feel...
When I moved to New York a few summers ago, I did nothing but complain about the incessant heat. Erlend often rolled his eyes...
Happy sixth birthday to Hummingbird High! Today is my blog’s sixth birthday! I still can’t figure out if six years counts as a lifetime...
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The...
Today is the big day! I am officially 30 years old. Happy Birthday to me!!! I don’t actually have anything wild or crazy planned...
Spring is sorta here (despite that weird snowstorm we had a few weeks ago), and it seems that everybody is ready to play! After...
The Project Which Will Not Be Named started as a fantasy; something to text my friends about while we exchanged woes about work and...