Spring is sorta here (despite that weird snowstorm we had a few weeks ago), and it seems that everybody is ready to play! After...
The Project Which Will Not Be Named started as a fantasy; something to text my friends about while we exchanged woes about work and...
Today is my blog’s fifth birthday, and I can hardly believe it. Five freaking years, indeed! And as per tradition, every year my blog’s...
I sometimes worry that I’ve lived out west too long and that my sensibilities will never match the ones here. As I get more...
Hello from New York City! I got here last Thursday at 6:30AM, bleary from my red eye flight and dehydrated from a slight bout...
Hey guys! It’s my 29th birthday today! It’s scary to me that, although I’m turning 29, I still feel as nomadic and unsettled as...
As my time in San Francisco comes to a year, I find myself more and more impatient. San Francisco has a lot to offer,...
One of the most common questions that I get asked about my blog is how I pick desserts to bake. I sheepishly explain that...
Man, 2015. What happened? You were supposed to be a good year. But looking through the New York Times’ “Year in Pictures” slideshow made...
Every year when my blog’s birthday rolls around, I tend to get a little pensive when I talk about its beginnings. A reflection of things...
When it comes to baking, I’m kind of a perfectionist. I keep all my ingredients in glass jars, using a professional label maker to...
If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon...
