Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
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Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
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Small Batch Cheesy Garlic Bread
This small batch cheesy garlic bread recipe makes a smaller serving of a popular, pull-apart garlic bread recipe. An artisan loaf of bread is sliced into cubes and stuffed with cheese and butter. Pulling out a cube of bread from the loaf yields a gooey, stringy piece of cheesy garlic bread. Mmm.
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
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atlantic beach pie recipe
Atlantic Beach Pie is similar to key lime pie, but made with lemon juice instead of limes. Both have creamy, tangy citrusy fillings that are baked in a crumb pie crust. My recipe, however, is a modern twist on the vintage recipe. Traditional Atlantic Beach pie recipes instruct you to make a pie crust out of saltine crackers, but I substituted the crackers out for Nonni’s Limone Biscotti crumbs for even more lemon flavor.
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