This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all cold ingredients and frozen blueberries. The best part? Sour cream keeps the blueberry scones soft and moist, while sanding sugar gives them a picturesque topping and crunchy texture.
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buttered corn scones
This post was done in partnership with Vermont Creamery, who sponsored this post by providing the ingredients and compensation to make it happen! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High running! I’m especially excited to partner with Vermont Creamery to help spread […]
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Whole Grain Strawberry Oat Scones (Refined-Sugar Free)
Ahh, the photo above CRACKS me up. It was taken just after I had put down my camera in frustration, willing to make these strawberry oat scones more photogenic. I stepped out of the room to take a break, frustrated by the day’s ever-changing light, and when I came back, there it was — a […]
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