These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper. They’re perfect for tea lovers and those looking to switch up traditional holiday flavors!
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Ube Crinkle Cookies
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!
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Pumpkin Snickerdoodles
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Access the recipe by becoming a Patreon supporter.
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Neapolitan Cookies
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their striking appearance, these cookies come together easily. They are made from the same chewy, buttery sugar cookie base and flavored with freeze-dried strawberries and black cocoa powder. The recipe is from Sarah Kieffer’s new cookbook, 100 Cookies!
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Toll House Chocolate Chip Cookie Recipe, Elevated
This is the famous Toll House chocolate chip cookie recipe that you know and love, but made better with some easy cookie baking tricks I’ve learned over the years!
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3 Ingredient Peanut Butter Cookies
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly, a beloved bakery in NYC, the cookies are crisp on the edges and chewy in the center.
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