These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Access the recipe by becoming a Patreon supporter.
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Neapolitan Cookies
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their striking appearance, these cookies come together easily. They are made from the same chewy, buttery sugar cookie base and flavored with freeze-dried strawberries and black cocoa powder. The recipe is from Sarah Kieffer’s new cookbook, 100 Cookies!
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Toll House Chocolate Chip Cookie Recipe, Elevated
This is the famous Toll House chocolate chip cookie recipe that you know and love, but made better with some easy cookie baking tricks I’ve learned over the years!
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3 Ingredient Peanut Butter Cookies
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly, a beloved bakery in NYC, the cookies are crisp on the edges and chewy in the center.
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Lavender Earl Grey Cookies
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!
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My Best Snickerdoodle Recipe
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
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