These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
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Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and grab the recipe for these delicious cookies in the post.
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Can You Make Snickerdoodles Without Cream of Tartar?
Yes, you can make snickerdoodles without cream of tartar. But doing so will change the cookies’ flavor, texture, and even appearance! Learn all about cream of tartar, its unique role and history in snickerdoodle cookies, and grab links to my favorite recipes in this blog post.
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What Is A Snickerdoodle?
A snickerdoodle is a traditional sugar cookie rolled in cinnamon sugar. It is flavored with cinnamon and occasionally, tangy cream of tartar. Learn more about this classic recipe in this post, along with links to my favorite snickerdoodle recipes on Hummingbird High!
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My Best Easy Chocolate Chip Cookie Recipe
My Best Easy Chocolate Chip Cookie Recipe makes cookies that are chewy in the center and crispy on the edges. The cookie dough only takes 5 minutes to make since you don’t need to use a stand mixer or chill the dough. Read the post for more tips, tricks, and FAQs on how to make easy chocolate chip cookies!
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Ginger Crinkle Cookies
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of molasses, cinnamon, ginger, and more. Each cookie dough ball is rolled in a generous amount of powdered sugar, giving each cookie a unique crinkled appearance. Grab the recipe in the blog post, along with tips and tricks on how to make it!
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