These chewy lemon sugar cookies are extra lemony thanks to both fresh lemon zest and lemon oil in the cookie dough, and a lemon zest sugar coating! The lemon sugar cookies are buttery, chewy, and doughy in the center and crispy on the edges.
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My Best Oatmeal Chocolate Chip Cookie Recipe
My best oatmeal chocolate chip cookie recipe makes cinnamon and chocolate flavored cookies that are chewy in the middle, crisp on the edges, and loaded with lots of oatmeal and chocolate!
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Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best part? You can customize this small batch recipe to make either 4 large cookies or 6 medium ones!
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Strawberry Rose Snickerdoodles
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled in strawberry sugar made from freeze-dried strawberries. Together, all the flavors combine to make a delicate and delicious buttery snickerdoodle!
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Brown Butter Chai Crinkle Cookies
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper. They’re perfect for tea lovers and those looking to switch up traditional holiday flavors!
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Ube Crinkle Cookies
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!
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