This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
Read the Post >snickerdoodles
Pumpkin Snickerdoodles
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Access the recipe by becoming a Patreon supporter.
Read the Post >My Best Snickerdoodle Recipe
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
Read the Post >black halva snickerdoodles
Hi friends! I’m sorry for my brief absence, on both this blog and Instagram. Two weeks ago, I embarked on a pastry tour of Israel with some of my favorite baking bloggers (more on that soon!), then got back home and hit the ground running with a major deadline for #weeknightbakingbook. I’m on the home […]
Read the Post >tangy meyer lemon sugar cookies
A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. I love it all — Sour Patch gummi watermelon, Trolli Apple O’s and Sour Crawlers, Haribo Fruit Salad, and more. Whereas most people are fine with just a piece or two, I […]
Read the Post >raspberry lemon snickerdoodles
Greetings from sunny, sunny Los Angeles! I know, I know, I literally just got back from Turkey a few days ago and here I am on the road again. I’m here for a work trip, but there’s fun involved too: I’m staying in the heart of Hollywood and am going to have dinner with some […]
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