Yes, you can make snickerdoodles without cream of tartar. But doing so will change the cookies’ flavor, texture, and even appearance! Learn all about cream of tartar, its unique role and history in snickerdoodle cookies, and grab links to my favorite recipes in this blog post.
Read the Post >Snickerdoodles
What Is A Snickerdoodle?
A snickerdoodle is a traditional sugar cookie rolled in cinnamon sugar. It is flavored with cinnamon and occasionally, tangy cream of tartar. Learn more about this classic recipe in this post, along with links to my favorite snickerdoodle recipes on Hummingbird High!
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Strawberry Rose Snickerdoodles
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled in strawberry sugar made from freeze-dried strawberries. Together, all the flavors combine to make a delicate and delicious buttery snickerdoodle!
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Snickerdoodle Recipe Without Cream Of Tartar
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
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Pumpkin Snickerdoodles
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Access the recipe by becoming a Patreon supporter.
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My Best Snickerdoodle Recipe
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
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