About This Small Batch Strawberry Biscuit Sheet Cake Recipe
This small batch strawberry biscuit sheet cake is adapted from Martha Stewart’s fantastic recipe! The sheet cake is made with 6 to 8 (more on that later) accordion-style, buttery and flaky biscuits. These biscuits are baked closely together to connect and form a small “sheet cake.” They are then topped with fresh whipped cream and sliced strawberries, similar to how you would top cake with frosting!
Access the recipe by supporting Hummingbird High on Patreon—learn more below!
Why You Should Make The Recipe
Here are all the reasons to make this strawberry biscuit sheet cake recipe:
This strawberry biscuit sheet cake recipe is adapted from a Martha Stewart recipe.
I first discovered this recipe when browsing Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book. I loved the idea of an unconventional sheet cake made of biscuits! It reminds me of the popular sheet cakes from my childhood that were made with cupcakes. They were surprisingly convenient and enabled folks to serve themselves a portion cleanly and easily!
However, this version is small batch—it makes just enough for a small household.
Martha’s original recipe, however, makes a sheet cake with 12 biscuits. I took issue with that portion size. Unless you’re making it for a special occasion with a crowd, you’re going to have a lot of leftovers! And biscuits tend to taste best when fresh from the oven.
So, I decided to adapt the recipe to make a smaller portion. Specifically, the recipe makes a sheet cake from 6 to 8 biscuits.
This recipe is easily customizable to your tastes and preferences.
I already mentioned that my version of the recipe makes 6 to 8 biscuits. The recipe provides instructions for how to make a sheet cake with both portions. You can either shape the dough into a thicker portion and cut out 6 biscuits, or shape it more thinly to cut out 8 biscuits.
Additionally, you can easily play around with the strawberries and whipped cream topping. If strawberries are past their prime, feel free to substitute with any other fruit of your choice. Similarly, you an add different extracts and flavors to the whipped cream to customize it. The world is your oyster!
Small Batch Strawberry Biscuit Sheet Cake: An Exclusive Recipe For Patreon Supporters
Now that I’ve convinced you to make this quiche recipe, I have some potentially bad news. You’ll need to support me on Patreon to access the recipe. Before you click out, please either learn more about why I started a Patreon.
But the TL/DR is this: Patreon supporters of Hummingbird High get exclusive access to extra recipes like this one with a basic $1 or $5 subscription. Supporters also have the exclusive ability to choose the recipes I develop for Patreon by participating in a monthly poll. Previous recipes have included:
- Blueberry Scones (Small Batch)
- Yellow Sheet Cake with Chocolate Frosting (Small Batch)
- Cinnamon Rolls (Small Batch)
- Mini American Flag Cake
- No Bake Cheesecake Bars (Small Batch)
- Peach Crumb Bars (Small Batch)
- Pumpkin Snickerdoodles
- Baked Apple Cider Donuts
- Peppermint Bark Oreos
- Gateau Basque
- Blood Orange Drizzle Cake
- Small Batch Baileys Brownies
- Lemon Pudding Cake
- 6-Inch Victoria Sponge Cake Recipe
- Small Batch Streusel Coffee Cake Recipe
- 6 Inch Japanese Strawberry Shortcake
- Biscuit Peach Cobbler (Small Batch)
- Apple Galette (Small Batch)
- Apple and Almond Upside Down Mini Cakes (Small Batch)
- Milk Bread Rolls
- Ginger Crinkle Cookies
- Baked Mochi Pon De Ring Donuts
- White Chocolate Brownies
- Chocolate Stout Cake With Irish Cream Frosting
- Choose-Your-Own-Adventure Quiche
- Easy Coconut Cake
And now, this strawberry biscuit sheet cake. Hooray!
Why Becoming a Patreon Supporter Helps Me Create Recipes
By becoming a patron of Hummingbird High, you are enabling me to keep developing the baking recipes that you have been using and relying on during these critical times. You’ll also enable me to shift my focus away from pitching to sponsors and working on branded content, and instead spend more time creating recipes and tutorials that are specifically made for you and your needs. You can see examples of this work on these recipe blog posts for Small Batch Brownies, Small Batch Blueberry Muffins, and Small Batch Lemon Poppy Seed Muffins.
I’m hoping that, through Patreon, I can continue to develop more personalized recipes thanks to the generous support of viewers and readers like you. Please learn more by either heading to my Patreon page. If you’re unable to financially support my work right now, don’t worry! I completely understand—it’s a tough time out there for everybody. Check out this blog post about the other ways you can support my work for FREE with nothing more but a few minutes of your time.
Stay safe and healthy, and thank you for your support!
More (Free!) Sheet Cake Recipes
- Baileys Tres Leches Cake
- Coffee Tres Leches Cake
- Eggnog Cake
- Small Batch Funfetti Cake
- Small Batch Strawberry Cake
- Strawberry Yellow Sheet Cake
- Texas Sheet Cake Recipe For 9 x 13 Inch Pan
More (Free!) Biscuit Recipes
More (Free!) Small Batch Recipes
- 6 Inch German Chocolate Cake Recipe
- Almond Flour Brownies
- Banana Chocolate Chip Muffins
- Brookie Bars
- Chocolate Chip Cookies
- Cranberry Orange Muffins
- Lemon Poppy Seed Muffins
- Pumpkin Muffins
- Slutty Brownies
- Ube Mochi Donuts
NEVER miss a recipe
NO TIME TO BAKE?!
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
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