This homemade cake flour recipe is made with just two ingredients: all-purpose flour and cornstarch! The recipe comes together in 5 minutes, with just a bowl, whisk, and a sieve. Get the recipe in the post, along with a roundup of recipes that use cake flour!
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
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Small Batch Pumpkin Cream Cheese Muffins
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
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Small Batch Chocolate Cupcake Recipe (Makes Just One Cupcake!)
This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream frosting that requires no stand mixer! The recipe instructs you to make a dry cake mix that you can keep indefinitely and make individual cupcakes from when you have a cupcake craving. Read the blog post for more tips and tricks for this small batch recipe!
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Carrot Cake Recipe For 8 Inch Pan
This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Grab the recipe in the post, along with tips and tricks on how to make it!
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Vanilla Sweet Cream Cold Foam (A Copycat Starbucks Recipe)
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
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