This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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Vanilla Sweet Cream Cold Foam (A Copycat Starbucks Recipe)
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
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Small Batch Strawberry Biscuit Sheet Cake
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Access the recipe by supporting Hummingbird High on Patreon!
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Small Batch Apple Almond Upside Down Mini Cakes
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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