Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped...
This small batch streusel coffee cake is made with a sour cream base, swirled with cinnamon brown sugar filling, and topped with crunchy butter...
These honey butter biscuits are super flavorful thanks to honey butter in the biscuit dough, butter glaze, AND strawberries and cream filling! The best...
This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two pound cake-like yellow cake layers are stacked...
This Texas sheet cake recipe for a 9 x 13 pan is a small batch version of the classic! Super moist and light chocolate...
These small batch banana chocolate chip muffins makes 6 muffins packed with bananas, sour cream, brown sugar, and of course, mini chocolate chips! Each...
These small batch triple cookie brownies are made with a layer of chocolate chip cookie dough, a layer of cocoa brownie, and stuffed with...
This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough...
These small batch Baileys brownies are thick and fudgy, with a decadent layer of Baileys dark chocolate ganache. The recipe makes 8 decadent brownies,...
This 6 inch German chocolate cake is a small batch version of a beloved classic! The cake is made with three layers of chocolate...
This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin...
These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best...
