This “Any Kind Of Fruit” upside down cake recipe allows you to customize the cake with the berries or stone fruit of your choice! The recipe is almost one bowl, with a batter that comes together in 5 minutes with just a whisk. Grab the recipe in the post, along with tips and tricks on how to make it!
Read the Post >Upside-down cakes
Small Batch Apple Almond Upside Down Mini Cakes
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Grab the recipe in the post, along with tips and tricks on how to make it.
Read the Post >pistachio, rose water, and rhubarb semolina cake
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill products in all my baking, and I’m excited to be partnering with them all year long. Thank you for supporting the sponsors that keep Hummingbird High up and running! Rhubarb season […]
Read the Post >yuzu and blackcurrant cakelets
I’m finally back from my two weeks abroad in Europe! I spent the first week in France with one of my sponsors, Staub, and the second week in England to visit friends and old stomping grounds. If you’re a long-time reader of my blog, you’ll know that I have ties to England: in high school, […]
Read the Post >strawberry upside down cornmeal shortcake
When baked in this cake, the strawberries take on a bold, deep sweetness that pairs wonderfully with the slightly gritty texture of the buttery cake. The use of cornmeal in the cake base gives the cake a wonderfully gritty and rich texture similar to cornbread that I love, love, love.
Read the Post >orange thyme upside down cake
When I started this blog a few years ago, I had no idea that I’d become part of this crazy community of folks all across the world, all brought together by one thing: a love of all things related to food. And this love has bled into my offline life in weird and wonderful ways. […]
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