This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill products in all my baking, and I’m excited to be partnering with them all year long. Thank you for supporting the sponsors that keep Hummingbird High up and running! Rhubarb season […]
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strawberry upside down cornmeal shortcake
When baked in this cake, the strawberries take on a bold, deep sweetness that pairs wonderfully with the slightly gritty texture of the buttery cake. The use of cornmeal in the cake base gives the cake a wonderfully gritty and rich texture similar to cornbread that I love, love, love.
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orange thyme upside down cake
When I started this blog a few years ago, I had no idea that I’d become part of this crazy community of folks all across the world, all brought together by one thing: a love of all things related to food. And this love has bled into my offline life in weird and wonderful ways. […]
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Rhubarb and Marzipan Upside Down Cake (And Some News)
Hi guys, tomorrow is the last day you can vote for my blog in Saveur Magazine’s Best Food Blog Awards, where Hummingbird High is a finalist for the Best Baking & Desserts Food Blog Awards. Winners are determined by popular vote, so I’d really appreciate it if you took the time to vote for my […]
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Blood Orange Upside Down Cake
Guys, I have a confession. I don’t actually like blood oranges that much. The first time I had a blood orange, I literally spat it out and said something along the lines of how it tasted like rotting orange. So much for having a refined palette, right? But when my friend sent me […]
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