Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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caramel apple butter sticky buns
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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buttered corn scones
This post was done in partnership with Vermont Creamery, who sponsored this post by providing the ingredients and compensation to make it happen! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High running! I’m especially excited to partner with Vermont Creamery to help spread […]
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#tenyearchallenge: chocolate champagne eclairs
Remember the #tenyearchallenge from the start of the year, when everybody was posting photos of themselves from 2009 and comparing them to now? I’m doing an extended version of the challenge and doing a three part series, re-baking the desserts I made ten years ago (when I was still a senior in college, omg!), and […]
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filipino ensaymada
This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and the sponsors who keep the lights on! I’m very, VERY excited to share […]
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vanilla custard bread ahead donuts
When Erlend and I were trying to figure out where to go on our upcoming vacation in May, we used Google Flight Explorer. If you’ve never used Google Flight Explorer, it’s worth checking out: you type in the dates you want for your travel, and a map pops up for you to “explore”. Scrolling around […]
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