This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Grab the recipe in the post, along with tips and tricks on how to make the donuts!
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Air Fryer Churros
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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Small Batch Baked Ube Mochi Donuts
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Grab the recipe in the post, along with tips and tricks on how to make it!
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vanilla custard bread ahead donuts
When Erlend and I were trying to figure out where to go on our upcoming vacation in May, we used Google Flight Explorer. If you’ve never used Google Flight Explorer, it’s worth checking out: you type in the dates you want for your travel, and a map pops up for you to “explore”. Scrolling around […]
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chocolate potato chip donuts
This post was sponsored by Kettle Brand, makers of THE BEST potato chips! One of my favorite things to do with Erlend is stay in, watch a movie, and share a bowl of Kettle Brand Sea Salt and Vinegar Potato Chips. We’ve literally been doing that every Friday night for the last five years, no […]
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