Now that we’re finally over the Thanksgiving hump, it’s time to focus on some other holidays! Specifically, ’tis finally the season for Chrismukkah!!! For all you non-OC fans out there (or maybe you missed that boat because I’m old — am I one of the last few folks to know how to dance the macarena […]
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Elderflower and Honey Glazed Donut Holes
Guys, I’m gonna be honest with you: after baking those citrus cornmeal cupcakes, I haven’t come near my oven since. I’m still a little bit scarred by how much of massive downgrade my new oven is. The thought of baking a cake, or really, anything, just makes me a little bit depressed. But today is […]
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Lilac Sugar Donuts
Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist for the Best Baking & Desserts Blog Award in Saveur Magazine’s 2015 Blog Awards! There’s only a few days left to vote, and I would really appreciate it if you took […]
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Breakfast Cereal Cake Donuts
Today’s post is a recipe for Jessica of How Sweet It Is, one of the most incredible and seriously kick-ass food blogs out there. Jessica has been one of my favorite bloggers for a few years now — her blog is full of stunning pictures and crazy delicious recipes like chocolate peanut butter fudge stuffed caramel […]
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Sour Cream Donuts (with Two Types of Crazy Toppings and Glazes!)
This past weekend was initially just going to be a wash. Work has been crazy hectic lately, so I’ve been using the weekends to recover. And by recover, what I really mean is watch an insane amount of Netflix and spend hours on Pinterest and Tumblr. I’d even decided to give myself a little bit […]
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Strawberry Basil Coconut Cream Puffs
If you’re a close reader of my blog, you’ll know that I sometimes get fixated on certain books and ingredients. Like that time I baked through the Hummingbird Bakery Cookbook, and most of Momofuku Milk Bar and The Brown Betty Bakery Cookbook. Or, last summer, when I spent the entire month of May and June […]
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