Chaffles are waffles made with cheese and eggs; its funny name is a combination of the words “cheese” and “waffle”. Without any sweeteners, they taste like your favorite grilled cheese sandwich but with the texture of a crispy, crunchy waffle. So delicious!
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paleo banana bread waffles
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill products in all my baking, and I’m excited to be partnering with them all year long. Thank you for supporting the sponsors that keep Hummingbird High up and running! At this […]
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apple cider waffles
This post was sponsored by Tree Top, a cooperative of growers who take excess and unattractive fruit to make tasty and delicious beverages like the Tree Top 100% Pure Pressed Sweet & Tart Apple Cider featured in this recipe! Reducing food waste is something that matters to me, so I’m very appreciative of companies […]
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overnight eggnog waffles + a holiday brunch
Can I share a little secret? I didn’t love New York when I first moved here this summer. The city was a swamp, with funky garbage smells and such intense heat and humidity that we mostly stayed inside, cooped up in front of the air conditioner. But then fall came. The air cooled (slightly) and […]
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chicken and waffles
Guys, when did chicken and waffles become a thing? I feel like I first heard about it in college when a former acquaintance was singing praise for Roscoe’s House of Chicken and Waffles in LA. So I’ve always thought about it as Just Another Millennial Thing, but then I looked it up (FYI — chicken and […]
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breakfast tacos and mochi waffles for valentine’s day brunch
Valentine’s Day is coming up, and I’ve got two great recipes for a “Date Brunch In” with your significant other on Crate and Barrel’s awesome blog (you can also read about me and Erlend arguing about brunch, but let’s be honest — we’re all here for the tacos and waffles). For savory brunch eaters, I’m […]
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