This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Access the recipe by supporting Hummingbird High on Patreon!
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Small-Batch Honey Butter Biscuits
These honey butter biscuits are super flavorful thanks to honey butter in the biscuit dough, butter glaze, AND strawberries and cream filling! The best part? The recipe is small batch and makes only 4 honey butter biscuits!
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Air Fryer Churros
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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Small Batch Banana Chocolate Chip Muffins
These small batch banana chocolate chip muffins makes 6 muffins packed with bananas, sour cream, brown sugar, and of course, mini chocolate chips! Each muffin has a super domed and tall crispy muffin top studded with chocolate chips.
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Small Batch Cranberry Orange Muffins
This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin top laced with cranberries. But the muffins are packed with lots of orange flavor, too! This is thanks to both fresh orange zest and orange juice soaked dried cranberries in the batter.
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Small Batch Baked Ube Mochi Donuts
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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