This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
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Pumpkin Chai Bread
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe is quick and easy, using only two bowls and a whisk to make the batter—no stand mixer necessary!
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Blood Orange Drizzle Cake
This blood orange drizzle cake is moist and flavorful, thanks to freshly squeezed blood orange juice in the cake batter, soak, and glaze! The cake batter comes together by hand (no electric mixer required!) in just 10 minutes. Grab the post in the recipe, along with information about ingredients, substitutions, and tips on how to make it!
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Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread recipe is perfect for both chocolate AND pumpkin spice lovers! Despite these bold flavors, the pumpkin bread is perfectly balanced in flavor. The chocolate and spices complement each other, ensuring that the pumpkin chocolate chip bread is neither too spicy or sweet.
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Moist Banana Bread with Sour Cream
This baked homemade loaf of banana bread is extra moist, tender, and slightly tangy thanks to the addition of sour cream in the batter. A highly rated recipe by Hummingbird High readers — let’s bake it! Grab the recipe in the blog post, along with tips, tricks, and techniques on how to make it.
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bourbon butter pound cake
Take classic pound cake to the next level with this bourbon butter pound cake recipe. A classic, butter pound cake gets drenched and flavored with a super boozy and sugary bourbon butter syrup. This is the weeknight baking version of my Kentucky Bourbon Butter Bundt Cake recipe, one of the most popular recipes on Hummingbird High of ALL TIME!
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