This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is made with a fluffy, white cake base that is then topped off with a fresh strawberry buttercream frosting.
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Coffee Tres Leches Cake
Coffee tres leches cake is a coffee-flavored spin on tres leches cake, a classic Latin American dessert. This tres leches cake starts with a light-and-airy sponge cake; the cake is then soaked in a combination of three different types of milk and coffee, and topped off with fluffy Dalgona coffee cream.
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Very Small Batch Yellow Cake with Chocolate Frosting
This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Access the recipe by becoming a Patreon supporter!
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Banana Bread with Sour Cream
This easy banana bread recipe stays extra moist and flavorful thanks to the sour cream in the recipe! The sour cream gives the banana bread a subtle, tangy flavor and extremely soft and tender crumb.
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My Best Chocolate Chip Cookie Cake Recipe
My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The cake is decorated with a classic American buttercream frosting and lots of sprinkles.
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fault line cake tutorial
Fault line cakes are one of the most popular cake trends in the last few years. Similar to a geode cake, a fault line cake is made with deliberate crevices (but this time, around the middle of the cake). This crevice is then filled with sprinkles, cookies, flowers, and more to create a “fault line”! Despite its elaborate look, a fault line cake is surprisingly easy to make and customize at home
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