This guava cake recipe makes a vibrant pink sheet cake loaded with lots of tropical guava flavor! The chiffon cake is topped with a tangy, whipped cream cheese frosting and will immediately transport you to the island of Hawaii. Learn more about this unique cake in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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Small Batch Strawberry Biscuit Sheet Cake
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
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Easy Coconut Cake
This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Grab the recipe in the blog post, along with tips and tricks on how to make it!
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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Chocolate Stout Cake With Irish Cream Frosting
This chocolate stout cake with Irish cream frosting makes a super chocolatey, moist, and fudgy cake that comes together in just 10 minutes with just a few bowls and a whisk! Grab the recipe in the post, along with tips and tricks on how to make it.
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White Chocolate Pistachio Babka Recipe
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
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