Today’s recipe comes from Happiness is Baking, a new cookbook from famed dessert queen and cookbook author, Maida Heatter. It saddens me to say that Maida passed away at the start of the month after releasing Happiness is Baking (at age 102!!!). She had an illustrious career as a restauranteur, cookbook author, and food writer […]
Read the Post >bundt cakes
pumpkin tonka bundt cake
This recipe is sponsored by Vermont Farm Table, who provided the compensation to make it happen as well as the beautiful maple cake platter you see in all the photos! Their Hundred Year Birthday Board is perfect for birthdays and anything that requires celebratory candles, since it has pegs for almost 100 of them. As […]
Read the Post >lemon, black tea, and vanilla bundt cake
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing the tea in this recipe and the compensation to make this post happen. As always, all thoughts and opinions are my own, and thank you for supporting Hummingbird High and my awesome sponsors! It rains a lot in Portland. This […]
Read the Post >clementine and almond syrup bundt cake
As I’m sure you guys know by now, I’m back in Portland. The last few weeks have been a whirlwind of unpacking boxes, random moving-related errands, and wrangling with contractors and property management companies on the phone. I was hoping to be more settled by this point (I’m still on an air mattress and my […]
Read the Post >lemon drizzle bundt cake
For me, one of the most stressful things about moving is getting to know my new kitchen. We’re staying in Erlend’s parents’ apartment for now, and while their kitchen is well-stocked and spacious for New York, it’s still a little smaller and narrower than what I’m used to. If you saw the tour of their […]
Read the Post >toasted sesame and sweetened condensed milk bundt cake
Erlend’s in town this week and I am beyond stoked. It’s easy to stay in touch and feel connected through all our modern technologies, but really, at the end of the day, nothing beats IRL time. I feel like I’ve been especially bad about that this year too — because it’s so easy to talk […]
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