Eggnog cake is the perfect, easy holiday cake recipe to feed a crowd! The cake is made with a super moist and buttery eggnog flavored sheet cake. The cake is then topped with a quick eggnog American buttercream frosting and holiday sprinkles!
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Vanilla Mille Crepe Cake
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.
My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High
My best chocolate birthday cake recipe is made with three layers of super moist and soft chocolate buttermilk cake, all topped with an easy chocolate cream cheese frosting.
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Small Batch Apple Almond Upside Down Mini Cakes
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Pumpkin Chai Bread
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe is quick and easy, using only two bowls and a whisk to make the batter—no stand mixer necessary!
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My Best Yellow Cake With Chocolate Frosting Recipe
My best yellow cake with chocolate frosting recipe has three layers of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting made with real chocolate.
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