Burnt basque cheesecake is lighter than New York-style cheesecake, with an airy texture more similar to soufflé! Despite its heavily torched appearance, it tastes mildly caramelized, with a subtle flavor of brown sugar and crème brûlée. The best part? It’s one of the easiest cheesecake recipes you’ll ever make!
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Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High
Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog’s NINTH birthday! Grab the recipe and read this throwback blog post about nine years of Hummingbird High.
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Orange Olive Oil Cake
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
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Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread recipe is perfect for both chocolate AND pumpkin spice lovers! Despite these bold flavors, the pumpkin bread is perfectly balanced in flavor. The chocolate and spices complement each other, ensuring that the pumpkin chocolate chip bread is neither too spicy or sweet.
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Hershey’s Perfectly Chocolate Cake
This is the famous Hershey’s Perfectly Chocolate Cake recipe on the back of the Hershey’s cocoa box, but made better with some easy cake baking tricks I’ve learned over the years! With its super moist crumb and creamy chocolate frosting, Hershey’s Perfectly Chocolate Cake is the definition of a very good chocolate cake.
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Cassava Cake
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
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