This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is studded with a generous amount of blueberries, then topped with a buttery, crunchy streusel and milk glaze.
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Small Batch Funfetti Cake
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It’s the perfect serving size for 2 to 4 people! Despite its small size, it’s still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
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Rainbow Unicorn Cake
Rainbow unicorn cakes are popular cake designs for children’s birthday parties, baby showers, and more. This easy recipe pairs funfetti cake mix with a homemade buttercream frosting to elevate the beloved box mix! All six layers of funfetti cake are dyed a different color to match a rainbow.
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Very Small Batch Strawberry Cake
This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is made with a fluffy, white cake base that is then topped off with a fresh strawberry buttercream frosting.
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Coffee Tres Leches Cake
Coffee tres leches cake is a coffee-flavored spin on tres leches cake, a classic Latin American dessert. This tres leches cake starts with a light-and-airy sponge cake; the cake is then soaked in a combination of three different types of milk and coffee, and topped off with fluffy Dalgona coffee cream.
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Very Small Batch Yellow Cake with Chocolate Frosting
This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Access the recipe by becoming a Patreon supporter!
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