This post was sponsored by Pepperidge Farm®, who provided the compensation and Tim Tam® biscuits to make this awesome milkshake recipe! As always, all...
These brown butter and toffee chocolate chip cookies are the chocolate chip cookies you know and love, but LEVELED UP! These brown butter toffee...
Keeping today’s post short and sweet since I’m officially in CRUNCH TIME for #weeknightbakingbook! My manuscript is due next week (my stomach just did a...
I don’t exactly remember how or when Molly and I became friends, but over the last few years, she’s become a significant fixture in...
When I was a teen, I got it stuck in my head that I would go to college in Boston. I’m not exactly sure...
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer...
Happy National Pretzel Day! I wish I could tell you guys that I was savvy enough to plan this recipe to coincide with that...
I haven’t seen a whole lot of bloggers talk about this, but there are days in which I wonder why I keep doing all...
Hi friends! Have any of you ever been to Turkey? My mom and I are planning a girls trip there this spring and I...
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from...