To make the best chocolate chip cookies, use a dark chocolate with between 60% to 70% cacao from fèves or a high-quality baking bar chopped into smaller pieces. Read the post to learn why I concluded that this is the best chocolate for chocolate chip cookies, complete with deep-dives into how different chocolate flavors and shapes can affect the flavor, texture, and appearance of chocolate chip cookies!
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Hot Cocoa Cookies With Marshmallow
These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
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Small Batch Chocolate Cupcake Recipe (Makes Just One Cupcake!)
This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream frosting that requires no stand mixer! The recipe instructs you to make a dry cake mix that you can keep indefinitely and make individual cupcakes from when you have a cupcake craving. Read the blog post for more tips and tricks for this small batch recipe!
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The Best Brownie Box Mix
This blog post will tell you literally everything you ever wanted to know about brownie box mix. I did taste tests to find the best brownie box mix (spoiler alert: it was a toss up between Ghirardelli and Duncan Hines brownie box mix). From there, I sampled different Ghirardelli brownie box mixes to find the best flavor/variety, tried popular brownie box mix hacks to see if they really did improve the brownies (another spoiler alert because omg, they did), and even dropped some controversial hot takes about brownie box mixes.
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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Ruby Chocolate Blondies
These ruby chocolate blondies are made with ruby chocolate, a naturally pink chocolate that tastes like a mix of white chocolate and raspberries. Learn more about this unique sweet and tart ingredient in the blog post, as well as more tips, tricks, and FAQs on how to make these unique, pink-crumbed blondies.
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