The first draft for #weeknightbakingbook is officially turned in and I am equal parts relieved, proud, and generally exhausted. Because I spent so much...
I don’t exactly remember how or when Molly and I became friends, but over the last few years, she’s become a significant fixture in...
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer...
Happy National Pretzel Day! I wish I could tell you guys that I was savvy enough to plan this recipe to coincide with that...
Hi friends! I’m currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I...
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly...
Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. I spent...
Is everybody settling into the new year okay? Personally, I’m doing okay, just okay. I got hit with a nasty bout of food poisoning...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
Erlend and the cat are finally arriving in Portland this week and I am beyond excited! I’ve spent the last few months living by...
Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...
I often times wish that I could build a city that would take all my favorite parts and elements of all the places I’ve...