Wandering around the aisles of supermarkets, it’s easy to feel disconnected from your food. The overflowing bins of shiny and uniformly shaped apples and...
This is going to be a funny thing for me to complain about, but so far, one of the most difficult things about moving...
By the time you read this, I will have hopefully left San Francisco and arrived in New York City (just in time for 4th...
Sometimes I get ideas stuck in my head. Song lyrics, cravings, and recipes are the worst offenders. It’s an itch that can only be...
This time last year, I was packing up my house and preparing to move from Portland to San Francisco. I was nervous about the...
Guys, I got cocky. After the triumph that was last month’s epic #pieamonth pear and creme fraiche caramel pie, I thought I had it....
The first maple bacon dessert I ever had was a maple bacon donut at Voodoo Doughnuts in Portland, Oregon. One of the only late...
blueberry, apple and caramel slab pie Hi friends, Today is Pi Day! I am silly and didn’t coordinate this month’s pie recipe for my...
Whenever I bake a loaf of banana bread, I immediately binge on half the loaf and almost make myself sick. I push it away...
My freshman year of college, I remember sitting in the room of a good friend at the time. She was one of the first...
Last October, I dragged Erlend out to Gowanus to pick up a couple slices of pie from Four & Twenty Blackbirds. It was my...
Late last year, Nik told me that Filipino food is currently “having its moment”. I’m not sure I believe him, but I do see...