This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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White Chocolate Pistachio Babka Recipe
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Access the recipe by supporting Hummingbird High on Patreon!
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Milk Bread Rolls
Milk bread rolls are super soft and fluffy thanks to the Asian tangzhong method! The tangzhong method instructs you to make a roux for the dough, leading to extra soft and fluffy buns that stay that way for longer. Learn more in the blog post and access the recipe by supporting Hummingbird High on Patreon!
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Salted Honey Parker House Rolls
These salted honey Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter and flaky sea salt. The dough is designed to be proofed overnight, making the rolls a perfect Thanksgiving make-ahead dish!
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My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High
My best chocolate birthday cake recipe is made with three layers of super moist and soft chocolate buttermilk cake, all topped with an easy chocolate cream cheese frosting.
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