A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
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Hershey’s Perfectly Chocolate Cake
This is the famous Hershey’s Perfectly Chocolate Cake recipe on the back of the Hershey’s cocoa box, but made better with some easy cake baking tricks I’ve learned over the years! With its super moist crumb and creamy chocolate frosting, Hershey’s Perfectly Chocolate Cake is the definition of a very good chocolate cake.
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Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
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Small Batch No Bake Cheesecake Bars
These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Access the recipe by becoming a Patreon supporter!
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Access the recipe by becoming a Patreon supporter!
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