Looking for a quick and easy homemade present for the baker in your life? Make them some vanilla extract! This easy homemade vanilla extract recipe requires just TWO ingredients: vanilla bean pods and vodka! Grab the recipe and learn the best tips for making your own vanilla in the blog post.
Read the Post >Overnight
Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
Read the Post >Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
Read the Post >Earl Grey Tiramisu
This no bake Earl Grey tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 4 layers of vanilla Earl Grey-soaked lady fingers and vanilla mascarpone whipped cream. No espresso or coffee needed! Grab the recipe in the blog post, along with tips and tricks on how to make this delicious dessert.
Read the Post >Strawberry Tiramisu
This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of fresh strawberry compote, mascarpone whipped cream, and Italian ladyfingers—no espresso or coffee needed! Check out the blog post for the best tips, tricks, and techniques to make this fruity summer dessert recipe!
Read the Post >How To Pre Bake Pie Crust
Pre baking your pie crust is the easiest way to guarantee a crispy pie crust with no soggy bottoms. Yes, even underneath a juicy fruit or custardy cream filling! Learn how to pre bake pie crust in this blog post, complete with my best tips, tricks, and of course, links to my favorite pie recipes.
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