These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake! Learn more about ube, the vibrant Filipino ingredient that gives this cheesecake its unique color and flavor, and grab the recipe (with tips, tricks, and step-by-step photos) in the post.
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Homemade Vanilla Extract
Looking for a quick and easy homemade present for the baker in your life? Make them some vanilla extract! This easy homemade vanilla extract recipe requires just TWO ingredients: vanilla bean pods and vodka! Grab the recipe and learn the best tips for making your own vanilla in the blog post.
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
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Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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Earl Grey Tiramisu
This no bake Earl Grey tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 4 layers of vanilla Earl Grey-soaked lady fingers and vanilla mascarpone whipped cream. No espresso or coffee needed! Grab the recipe in the blog post, along with tips and tricks on how to make this delicious dessert.
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Strawberry Tiramisu
This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of fresh strawberry compote, mascarpone whipped cream, and Italian ladyfingers—no espresso or coffee needed! Check out the blog post for the best tips, tricks, and techniques to make this fruity summer dessert recipe!
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