These salted honey Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter and flaky sea salt. The dough is designed to be proofed overnight, making the rolls a perfect Thanksgiving make-ahead dish!
Read the Post >Overnight
My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High
My best chocolate birthday cake recipe is made with three layers of super moist and soft chocolate buttermilk cake, all topped with an easy chocolate cream cheese frosting.
Read the Post >My Best Yellow Cake With Chocolate Frosting Recipe
My best yellow cake with chocolate frosting recipe has three layers of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting made with real chocolate.
Read the Post >Chocolate Chip Cookies With Powdered Sugar
Chocolate chip cookies with powdered sugar are a unique twist on chocolate chip cookies! The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture.
Read the Post >Creme Brulee Without Torch Recipe
This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!
Read the Post >Baileys Tres Leches Cake
Baileys tres leches cake is a boozy spin on tres leches cake, a classic Latin American dessert. This tres leches cake starts with a light-and-airy sponge cake. The cake is then soaked in a combination of three different milks: sweetened condensed milk, evaporated milk, and Baileys Irish Cream.
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